Please email your resume to jobs@marker88.info or call 305.852.9315 to schedule an interview.

ALL OPEN POSITIONS

FRONT OF HOUSE/FLOOR MANAGER

Job Description

The primary goal of the Front of House / Floor Manager at Marker 88 is to achieve the highest level of guest experience through efficient and effective service, premium product distribution and by providing a comfortable atmosphere, while simultaneously producing sustainable and consistent profit margins.

ESSENTIAL DUTIES & RESPONSIBILITIES:

  • Promote a positive and comfortable work environment for the team
  • Oversee all opening and closing duties to ensure completeness
  • Assistance in recruiting, hiring, training and developing hourly staff members
  • Establishing individual and team goals then facilitating through to completion
  • Ensuring company core values are at the heart of the business
  • Utilization of back office tools (Excel, Compeat, Sling, OpenTable Reservations, Aloha, Etc.)
  • Cash controls
  • Retail and inventory management
  • Maintaining the highest quality of service standards with respect to guest dining
  • Support Management Team with various assigned tasks and duties
  • Ensure company safety standards are strictly followed
  • Promote thorough communications with all team members
  • Workgroup management, staffing, and leadership
  • Attendance for all manager and assigned operational meetings
  • Work with Event Coordinators, both on-staff and third-party, to execute events, taking the lead when necessary
  • Conduct Pre-Shift Meetings
  • Conduct departmental meetings with assistance of General Manager and or Assistant Managers

QUALIFICATIONS:

  • ServSafe Food Manager Certification
  • Minimum 5-years food and beverage experience in FOH
  • Preferred minimum 2-years prior management experience

Compensation

Combined Salary and Bonus. Please inquire.

 

Competitive Benefits

Benefits: Ability to Purchase Healthcare through Company plan, Vacation Pay, F&B discounts

OTHER OPEN POSITIONS:

SERVER
BARTENDER
BARBACK
BUSSER
FOOD RUNNER
GROUNDS PERSON
HOST
DISHWASHER
LINE OR PREP COOK

Equal Opportunity Employer: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.